| ID | 146898 |
| Call Number | FAO/WH0/CAC/RS.98/187868 |
| Title Proper | Recommended... for cooked cured chopped meat |
| Language | ENG |
| Author | Food and Agricultural Organisation World Health Organisation. Join Food Standards Programme. Codex Alimentarius Commission |
| Publication | Rome, Food and Agricultural Organisation World Health Organisation, 1978. |
| Description | 7p 22 cm |
| Price. Qualification | GIPE Ex |
| Classification Number | FAO/WH0 |