| ID | 153647 |
| Call Number | FA0/WHO/CAC/RS/89/175360 |
| Title Proper | Recommended international standard for luncheon meat |
| Language | ENG |
| Author | Food and Agricultural Organisation/World Health Organization Alimentarius Commission |
| Publication | Rome, Food and Agricultural Organisation, 1977. |
| Description | 6p 21.5 cm |
| Price. Qualification | GIPE Ex |
| Classification Number | FA0/WHO |