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ID155630
Call NumberFAO/WHO/CAC/RCP/11-13-1976/176285
Title ProperRecommended international codes of hygienic practice for fresh meat...
LanguageENG
AuthorFood and Agricultural Organisation / World Health Organisation Joint Food Standards Programme
PublicationRome,  Food and Agricultural Organisation,  1977.
Description38p   27.5 cm
Price. QualificationGIPE Ex
Classification NumberFAO/WHO


 
 
Circulation
Accession#Call#Current LocationStatusPolicyLocation
176285FAO/WHO/CAC/RCP/11-13-1976/176285MainOn ShelfNOT FOR ISSUERack1 Shelf1