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ID203914
Call NumberX9(*33:7):512.3.N6/K6/115091
Title ProperCompetitive advantages of alternative methods of meat netailing
LanguageENG
AuthorBrayshaw, G.H. ;  Perkins, R.J.
PublicationNew Castle Upon Tyne,  University Department of Agricultural Marketing,  1966.
Description40p   24 cm
Price. QualificationPound 0.15(GIPE Gift)
Classification NumberX9(λ33:7):512.3.N6


 
 
Circulation
Accession#Call#Current LocationStatusPolicyLocation
115091X9(*33:7):512.3.N6/K6/115091MainOn ShelfGeneralRack1 Shelf1