| ID | 216842 |
| Call Number | III.A.5.55/FAO/081810 |
| Title Proper | Evaluation of the carcinogenic hazards of food additives 5th report. |
| Language | ENG |
| Author | FAO/WHO. Expert committee on food additives. |
| Publication | Rome, F.A.O., 1961. |
| Description | 33p 23 cm |
| Price. Qualification | Cents 60(GIPE Pur) |
| Classification Number | III.A.5.55 |