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ID218290
Call NumberX9(J3):1:(b28).73.N6/K1/089174
Title ProperMeasurves and procedures for analysis of the United State food consumption
LanguageENG
AuthorBurk, Marguerite C.
PublicationWAshington,  United State. Economic( Department of-),  1961.
Description118p   26 cm
Price. QualificationGIPE Pur
Classification NumberX9(J3):1:(b28).73.N6


 
 
Circulation
Accession#Call#Current LocationStatusPolicyLocation
089174X9(J3):1:(b28).73.N6/K1/089174MainOn ShelfGeneralRack1 Shelf1