| ID | 228905 |
| Call Number | II.E.Mim.6/1964/091732 |
| Title Proper | European standard recomended...on stadarization of perishable foodstuffs : No.20 - Asparagus |
| Language | ENG |
| Author | United Nations. Economic Commission for Europe |
| Publication | NEw York, UNited Nations, 1964. |
| Description | 6p 28 cm |
| Price. Qualification | -(SIS Dep) |
| Classification Number | II.E.Mim.6 |