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ID258176
Call NumberF53:95/H7/039670
Title ProperCanning meat, fish and poultry, revised
LanguageENG
AuthorLoughead, Mary E. ;  Montana State College. Montena Extension Service in Agriculture and Home Economics
PublicationMontana State College,  1914.
Description24p
SeriesBulletin No. 242
Classification NumberF53:95


 
 
Circulation
Accession#Call#Current LocationStatusPolicyLocation
039670F53:95/H7/039670MainOn ShelfGeneralRack1 Shelf1