| ID | 262185 |
| Call Number | M31,*3340sE972/H7/037374 |
| Title Proper | Effect of different methos of cooking an the Thiamine, Riboflavine.... |
| Language | ENG |
| Author | Boyden, R.E. ; Erikson, S.E. |
| Publication | LEXINGTON, Kentucky Agricultural Experiment Station. University of Kentucky, 1947. |
| Description | 31p |
| Series | Bulletin 503 |
| Classification Number | M31,λ3340sE972 |