| ID | 262189 |
| Call Number | M31,*3370sE972/H7/037375 |
| Title Proper | Thiamine and ribeflavin content of Turkey cooked by institute methods |
| Language | ENG |
| Author | Boyden, R.E. ; Erikson, S.E. |
| Publication | LEXINGTON, Kentucky Agricultural Experiment Station. University of Kentucky, 1947. |
| Description | 10p |
| Series | Bulletin 504 |
| Classification Number | M31,λ3370sE972 |