Item Details
Skip Navigation Links
   ActiveUsers:1041Hits:7793232Skip Navigation Links
Show My Basket
Introduction
Information
Ask Us
HelpExpand Help
Advanced search
In Basket
  Conference/Symposium   Conference/Symposium
 

ID307842
Call NumberX9(F(J3):89Q.1(Y:42).P1/p7P2
Title ProperQuality enhancement in food processing through HACCP (Hazard Analysis and Critical Control Point)
Other Title InformationReport of the APO study meeting held in India, 2002
LanguageENG
AuthorAsian Productivity Organization
PublicationTokyo,  Asian Productivity Organization,  2002.
Description184 p.   Pb+  25 cm
Summary / Abstract (Note)Donated by the APO
Standard Number92- 833-2360-2
Price. QualificationGIPE Gift
Classification NumberX9(F(J3):89Q.1(Y:42).P1
Key WordsFood Processing Industry ;  Developing Countries ;  Food safety ;  Processed food ;  Quality management


 
 
Circulation
Accession#Call#Current LocationStatusPolicyLocation
263942X9(F(J3):89Q.1(Y:42).P1/p7P2 MainOn ShelfGeneral