| ID | 363892 |
| Title Proper | The economics of food |
| Other Title Information | The Development Economics Research Programme. No. 4, July 1997 |
| Language | ENG |
| Author | Dasgupta, Partha |
| Summary / Abstract (Note) | This article is based on a lecture delivered at the International Symposium on "Feeding a World Population of more than eight billion people: a challenge to science" organized by the Rank Prize Funds in association with the Royal Society, 6-9 December 1996. |
| `In' analytical Note | In Sen, Amartya: Development thinking at the beginning of the 21st century. [The Development Economics Research Programme] Washington DC. London School of Economics and Political Science, 1997. |
| Key Words | Economics of Food |