| ID | 152006 |
| Call Number | FAO/Vii.N.M.55/165104 |
| Title Proper | 19th report : Evaluation of certain food additives |
| Language | ENG |
| Author | FAO/WHO Joint Expert Committee on Food Additives |
| Publication | Rome, Food and Agricultural Organisation, 1975. |
| Description | 23p 23 cm |
| Price. Qualification | GIPE Exe |
| Classification Number | FAO |
| Key Words | FAO |