| ID | 152008 |
| Call Number | FAO/Vii.N.M.54B/165105 |
| Title Proper | Specifications for identity and purity of some food colours flavour enhancers, thickening agents and certain other food additives |
| Language | ENG |
| Author | FAO/WHO Joint Expert Committee on Food Additives |
| Publication | Rome, Food and Agricultural Organisation, 1975. |
| Description | 216p 21 cm |
| Price. Qualification | GIPE Ex |
| Classification Number | FAO |
| Key Words | FAO |