| ID | 196619 |
| Call Number | FAO/VII.N.M.43/119006 |
| Title Proper | 10th report : Supecifications for the identity and purity of food additives and their toxicological evaluation |
| Language | ENG |
| Author | Food and Agricultural Organisation/ World Health Organisation Expert Committee and Food Additives. Geneva. 1966 |
| Publication | Rome, Food and Agricultural Organisation, 1967. |
| Description | 47p 23 cm |
| Price. Qualification | $1.00(GIPE Ex) |
| Classification Number | FAO |
| Key Words | FAO |