| ID | 216141 |
| Call Number | FAO/VII.N.M.35/097908 |
| Title Proper | 7th report : Specifications for the identity and purity of food additives and their toxicological evaluation : Emulsifiers, stabilizers, bleaching and maturing agents |
| Language | ENG |
| Author | FAO/WHO. Joint Expert Committee on Food Additives |
| Publication | Rome, Food and Agricultural Organisation, 1964. |
| Description | 189p 23 cm |
| Price. Qualification | $2.00(GIPE Ex) |
| Classification Number | FAO |
| Key Words | FAO |