| ID | 221924 |
| Call Number | FAO/VII.N.M.38/105590 |
| Title Proper | 8th report : Specifications for the identity and purity of food additives etc. |
| Language | ENG |
| Author | Joint Food and Agricultural Organisation / World Health Organization Expert Committee on Food Additives. Geneva. 1964 |
| Publication | Rome, Food and Agricultural Organisation, 1965. |
| Description | 25p 23 cm |
| Price. Qualification | $ .60(GIPE Pur
) |
| Classification Number | FAO |