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ID307567
Title ProperChallenge of reducing subsidies and trade barriers
LanguageENG
AuthorAnderson, Kym
`In' analytical NoteIn Anderson, Kym & Jackson, Lee Ann: Implications of genetically modified food technology policies for Sub-Saharan Africa. Washington. World Bank, 2004.--(IBRDPPR/WPS/3411)
Journal SourceIn Anderson, Kym & Jackson, Lee Ann: Implications of genetically modified food technology policies for Sub-Saharan Africa. Washington. World Bank, 2004.--(IBRDPPR/WPS/3411)
Classification NumberIBRD
Key WordsDoha development agenda ;  Trade policy reform ;  Subsidy reduction