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FOOD SAFETY (3) answer(s).
 
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1
ID:   334940


Food safety management manual / Asian Productivity Organization 2009  Book
Asian Productivity Organization Book
0 Rating(s) & 0 Review(s)
Publication Tokyo, Asian Productivity Organization, 2009.
Description 101 ppPb
Standard Number 92-833-2391-2 GIPE Gift.
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271112X9(J3):80bL:5/P9 MainOn ShelfGeneral 
2
ID:   272203


Food standards and safety in a globalised world: The impact of WTO and Codex / Khanna, Sri Ram Ed.; Saxena, Madhu Ed. 2003  Book
Khanna, Sri Ram Ed. Book
0 Rating(s) & 0 Review(s)
Publication Delhi, New Century Publications, 2003.
Description 505 p.Hb
Standard Number 81-7708-037-7 GIPE Pur .
Key Words Codex  ;  Food standards  ;  Globalisation  ;  Standardisation  ;  WTO  ;  Food safety 
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259821X9(J3):(95).1.P1/P3/259821MainOn ShelfGeneral 
3
ID:   307842


Quality enhancement in food processing through HACCP (Hazard Analysis and Critical Control Point): Report of the APO study meeting held in India, 2002 / Asian Productivity Organization 2002  Conference/Symposium
Asian Productivity Organization Conference/Symposium
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Publication Tokyo, Asian Productivity Organization, 2002.
Description 184 p.Pb
Summary/Abstract Donated by the APO
Standard Number 92- 833-2360-2 GIPE Gift.
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263942X9(F(J3):89Q.1(Y:42).P1/p7P2 MainOn ShelfGeneral