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JOINT FOOD AND AGRICULTURAL ORGANISATION / WORLD HEALTH ORGANIZATION EXPERT COMMITTEE ON FOOD ADDITIVES. GENEVA. 1964 (1) answer(s).
 
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8th report : Specifications for the identity and purity of foo / Joint Food and Agricultural Organisation / World Health Organization Expert Committee on Food Additives. Geneva. 1964 1965  United Nations
Joint Food and Agricultural Organisation / World Health Organization Expert Committee on Food Additives. Geneva. 1964 United Nations
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Publication Rome, Food and Agricultural Organisation, 1965.
Description 25p23 cm
Standard Number GIPE Pur .
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Accession#Call#Current LocationStatusPolicyLocation
105590FAO/VII.N.M.38/105590MainOn ShelfNOT FOR ISSUERack1 Shelf1