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PROCESSED FOOD (3) answer(s).
 
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1
ID:   211420


Agro and processed foods: A sector study / Export-Import Bank of India 2001  Book
Export-Import Bank Of India Book
0 Rating(s) & 0 Review(s)
Publication Quest PublicationS, 2001.
Description 117p.
Series Export-Import Bank of India Occasional Paper; 87
Standard Number GIPE Pur..
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Accession#Call#Current LocationStatusPolicyLocation
256765X9(F(J3):545.2.N9/P1/256765MainMissingGeneral 
2
ID:   271268


Processing and utilization of legumes: Report of the seminar held in Japan,2000 / Asian Productivity Organization 2003  Conference/Symposium
Asian Productivity Organization Conference/Symposium
0 Rating(s) & 0 Review(s)
Publication Tokyo, Asian Productivity Organization, 2003.
Description 299 p.Pb
Standard Number 92-833-2343-2 GIPE Gift.
Key Words Soybean  ;  Legumes  ;  Asia  ;  Nutrition  ;  Processed food  ;  Pulses 
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Accession#Call#Current LocationStatusPolicyLocation
260030X9(F(J389):1.4.N9/p7P3/260030MainOn ShelfNOT FOR ISSUE 
3
ID:   307842


Quality enhancement in food processing through HACCP (Hazard Analysis and Critical Control Point): Report of the APO study meeting held in India, 2002 / Asian Productivity Organization 2002  Conference/Symposium
Asian Productivity Organization Conference/Symposium
0 Rating(s) & 0 Review(s)
Publication Tokyo, Asian Productivity Organization, 2002.
Description 184 p.Pb
Summary/Abstract Donated by the APO
Standard Number 92- 833-2360-2 GIPE Gift.
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Accession#Call#Current LocationStatusPolicyLocation
263942X9(F(J3):89Q.1(Y:42).P1/p7P2 MainOn ShelfGeneral