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PERKINS, R.J.
(1)
answer(s).
Srl
Item
1
ID:
203914
Competitive advantages of alternative methods of meat netailing
/ Brayshaw, G.H.; Perkins, R.J.
1966
Brayshaw, G.H.
Book
0 Rating(s) & 0 Review(s)
Publication
New Castle Upon Tyne, University Department of Agricultural Marketing, 1966.
Description
40p24 cm
Standard Number
GIPE Gift.
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115091
X9(*33:7):512.3.N6/K6/115091
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