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ID: 279317

Analysis of the spread between farm and consumer milk prices in

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ID: 279306

Consumer acceptance of dry milks in quantity cookery / Cook, Hugh L.; Hussemann, Dorohty L.

Cook, Hugh L.	Article
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ID: 279310

Distributive margines in the marketing of milk, England and Wales, 1937-38, 1948-49 / Abbott, John C

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ID: 279309

How to make good lactic starter / Price, W.V.

Price, W.V.	Article
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ID: 279308

Louiville fall-premium plan for seasonal milk pricing / Roberts, John B.

Roberts, John B.	Article
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ID: 279311

Marketing milk, butter and eggs in the counties of Carmarthen, : Being the report of the three counties marketing committee, 1931

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ID: 279318

Neutralization of cream for butter making / White, A.H.

White, A.H.	Article
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ID: 279313

Prices of butter, lard and cottonseed oil / Paarlberg, Don

Paarlberg, Don	Article
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ID: 279314

Pricing American cheese at Wisconsin factories / Miller, Arthur H.

Miller, Arthur H.	Article
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ID: 279312

Pricing American cheese at Wisconsin factories / Miller, Arthur H.

Miller, Arthur H.	Article
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ID: 279315

Report of the committee on milk distribution

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ID: 279305

Report on costs of milk production for the year ended 30-09-194 / Phillips, J.R.; Rowbottom, J.D.

Phillips, J.R.	Article
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ID: 279307

State and federal milk marketing orders, in Cincinnati and Tole / McBride, C.G.

McBride, C.G.	Article
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ID: 279316

Testing milk and milk products for far and total solids / Herreid, E.O.

Herreid, E.O.	Article
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