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PX9(λ33:7):512.3.N6 (1) answer(s).
 
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ID:   203914


Competitive advantages of alternative methods of meat netailing / Brayshaw, G.H.; Perkins, R.J. 1966  Book
Brayshaw, G.H. Book
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Publication New Castle Upon Tyne, University Department of Agricultural Marketing, 1966.
Description 40p24 cm
Standard Number GIPE Gift.
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Accession#Call#Current LocationStatusPolicyLocation
115091X9(*33:7):512.3.N6/K6/115091MainOn ShelfGeneralRack1 Shelf1