Query Result Set
Skip Navigation Links
   ActiveUsers:1027Hits:7789126Skip Navigation Links
Show My Basket
Introduction
Information
Ask Us
HelpExpand Help
Advanced search
  Hide Options
Sort Order Items / Page
QUALITY MANAGEMENT (1) answer(s).
 
SrlItem
1
ID:   307842


Quality enhancement in food processing through HACCP (Hazard Analysis and Critical Control Point): Report of the APO study meeting held in India, 2002 / Asian Productivity Organization 2002  Conference/Symposium
Asian Productivity Organization Conference/Symposium
0 Rating(s) & 0 Review(s)
Publication Tokyo, Asian Productivity Organization, 2002.
Description 184 p.Pb
Summary/Abstract Donated by the APO
Standard Number 92- 833-2360-2 GIPE Gift.
        Export Export
Circulation
Accession#Call#Current LocationStatusPolicyLocation
263942X9(F(J3):89Q.1(Y:42).P1/p7P2 MainOn ShelfGeneral