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BOYDEN, R.E. (2) answer(s).
 
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ID:   262185


Effect of different methos of cooking an the Thiamine, Riboflav / Erikson, S.E.; Boyden, R.E. 1947  Book
Boyden, R.E. Book
0 Rating(s) & 0 Review(s)
Publication LEXINGTON, Kentucky Agricultural Experiment Station. University of Kentucky, 1947.
Description 31p
Series Bulletin 503
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Accession#Call#Current LocationStatusPolicyLocation
037374M31,*3340sE972/H7/037374MainOn ShelfGeneralRack1 Shelf1
2
ID:   262189


Thiamine and ribeflavin content of Turkey cooked by institute m / Erikson, S.E.; Boyden, R.E. 1947  Book
Boyden, R.E. Book
0 Rating(s) & 0 Review(s)
Publication LEXINGTON, Kentucky Agricultural Experiment Station. University of Kentucky, 1947.
Description 10p
Series Bulletin 504
        Export Export
Circulation
Accession#Call#Current LocationStatusPolicyLocation
037375M31,*3370sE972/H7/037375MainOn ShelfGeneralRack1 Shelf1