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DUFF, BART (5) answer(s).
 
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1
ID:   316123


Changes in small-farm rice threshing technology in thailand and the philippines / Duff, Bart   Article
Duff, Bart Article
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2
ID:   364367


Quality preferences for modern and traditional rice at the retail level: the Philippine case: IRRI Agricultural Economics Department Papers, No. 89-20, August 1989 / Maranan, Celerina L.; Duff, Bart; Juliano, Bienvenido O.   Article
Duff, Bart Article
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Summary/Abstract Employing a hedonic pricing model, an empirical study was undertaken to estimate the implicit value of milled rice characteristics using market price as a measure of average consumer preference subject to budge constraints. The results provide useful information in mapping preferences by location, variety type, season and urban-rural differences.
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3
ID:   364374


Rice in Asia: Is it becoming an inferior good? Comment: IRRI Social Science Division Papers, No. 90-05, October 1990 / Huang, Jikun; David, Cristina C.; Duff, Bart   Article
Duff, Bart Article
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Summary/Abstract In a recent article in the AJAE, Ito, Peterson, and Grant (IPG) investigated the nature of demand for rice in 14 Asian countries using a generalized covariance demand model. The results indicated that income elasticities have significantly declined. Moreover, income elasticities are negative in half of the countries studied, leading to the conclusion that rice is becoming an inferior good in Asia.
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4
ID:   364368


Setting priorities for rice grain quality research: IRRI Agricultural Economics Department Papers, No. 89-21, August 1989 / Juliano, Bienvenido O.; Duff, Bart   Article
Duff, Bart Article
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Summary/Abstract The concept of grain quality differs in the various steps of the rice postharvest system. Market quality is mainly determined by physical properties and variety name, whereas cooking and eating quality is determined by physiochemical properties. Grain quality has become an important issue that affects both domestic consumption and possibly international trade in rice.
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5
ID:   364366


The impact of post-harvest operations on Paddy and Milled Rice quality: IRRI Agricultural Economics Department Papers, No. 89-19, August 1989 / Bonifacio, Elizabeth P.; Duff, Bart   Article
Duff, Bart Article
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Summary/Abstract This study was conducted to assess the effect of milling and pre-milling operations on rice quality and to determine the relationship between price and rice (paddy and milled rice) quality using hedonic pricing method. The finding confirm that mill type affects milled rice quality and millers attach economic significance to certain grain quality characteristics.
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