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FAO/WHO JOINT EXPERT COMMITTEE ON FOOD ADDITIVES (2) answer(s).
 
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1
ID:   152006


19th report : Evaluation of certain food additives / FAO/WHO Joint Expert Committee on Food Additives 1975  United Nations
FAO/WHO Joint Expert Committee on Food Additives United Nations
0 Rating(s) & 0 Review(s)
Publication Rome, Food and Agricultural Organisation, 1975.
Description 23p23 cm
Standard Number GIPE Exe.
Key Words FAO 
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Accession#Call#Current LocationStatusPolicyLocation
165104FAO/Vii.N.M.55/165104MainOn ShelfNOT FOR ISSUERack1 Shelf1
2
ID:   152008


Specifications for identity and purity of some food colours flavour enhancers, thickening agents and certain other food additive / FAO/WHO Joint Expert Committee on Food Additives 1975  United Nations
FAO/WHO Joint Expert Committee on Food Additives United Nations
0 Rating(s) & 0 Review(s)
Publication Rome, Food and Agricultural Organisation, 1975.
Description 216p21 cm
Standard Number GIPE Ex.
Key Words FAO 
        Export Export
Circulation
Accession#Call#Current LocationStatusPolicyLocation
165105FAO/Vii.N.M.54B/165105MainOn ShelfNOT FOR ISSUERack1 Shelf1