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FAO/WHO. EXPERT COMMITTEE ON FOOD ADDITIVES. (1) answer(s).
 
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Evaluation of the carcinogenic hazards of food additives 5th r / FAO/WHO. Expert committee on food additives. 1961  United Nations
FAO/WHO. Expert committee on food additives. United Nations
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Publication Rome, F.A.O., 1961.
Description 33p23 cm
Standard Number GIPE Pur.
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Accession#Call#Current LocationStatusPolicyLocation
081810III.A.5.55/FAO/081810MainOn ShelfGeneralRack1 Shelf1