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FAO/WHO. JOINT EXPERT COMMITTEE ON FOOD ADDITIVES (1) answer(s).
 
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7th report : Specifications for the identity and purity of food / FAO/WHO. Joint Expert Committee on Food Additives 1964  United Nations
FAO/WHO. Joint Expert Committee on Food Additives United Nations
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Publication Rome, Food and Agricultural Organisation, 1964.
Description 189p23 cm
Standard Number GIPE Ex.
Key Words FAO 
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Accession#Call#Current LocationStatusPolicyLocation
097908FAO/VII.N.M.35/097908MainOn ShelfNOT FOR ISSUERack1 Shelf1