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FOOD AND AGRICULTURAL ORGANISATION / WORLD HEALTH ORGANISATION. JOINT EXPERT COMMITTEE ON FOOD ADDITIVES. GENEVA. 1967 (1) answer(s).
 
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11th th report : Specifications for the identity and purity of food additives and their toxicological evaluation : Some flavouri / Food and Agricultural Organisation / World Health Organisation. Joint Expert Committee on Food Additives. Geneva. 1967 1968  United Nations
Food and Agricultural Organisation / World Health Organisation. Joint Expert Committee on Food Additives. Geneva. 1967 United Nations
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Publication Rome, Food and Agricultural Organisation, 1968.
Description 18p23 cm
Standard Number GIPE Ex.
Key Words FAO 
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Accession#Call#Current LocationStatusPolicyLocation
122429FAO/VII.N.M.44/122429MainOn ShelfNOT FOR ISSUERack1 Shelf1