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FOOD AND AGRICULTURAL ORGANISATION AND WORLD HEALTH ORGANIZATION. JOINT EXPERT COMMITTEE ON FOOD ADDITIVES. GENEVA.1968 (1) answer(s).
 
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12th report : Specifications for the identity and purity of fo / Food and Agricultural Organisation and World Health Organization. Joint Expert Committee on Food Additives. Geneva.1968 1969  United Nations
Food and Agricultural Organisation and World Health Organization. Joint Expert Committee on Food Additives. Geneva.1968 United Nations
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Publication NEw York, UNited Nations, 1969.
Description 49p23 cm
Series Commodity Bulletin Series, 45
Standard Number GIPE Ex.
Key Words FAO 
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Accession#Call#Current LocationStatusPolicyLocation
130775FAO/VII.N.M.45/130775MainOn ShelfNOT FOR ISSUERack1 Shelf1