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FOOD AND AGRICULTURAL ORGANISATION/ WORLD HEALTH ORGANISATION EXPERT COMMITTEE AND FOOD ADDITIVES. GENEVA. 1966 (1) answer(s).
 
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ID:   196619


10th report : Supecifications for the identity and purity of f / Food and Agricultural Organisation/ World Health Organisation Expert Committee and Food Additives. Geneva. 1966 1967  United Nations
Food and Agricultural Organisation/ World Health Organisation Expert Committee and Food Additives. Geneva. 1966 United Nations
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Publication Rome, Food and Agricultural Organisation, 1967.
Description 47p23 cm
Standard Number GIPE Ex.
Key Words FAO 
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Accession#Call#Current LocationStatusPolicyLocation
119006FAO/VII.N.M.43/119006MainOn ShelfNOT FOR ISSUERack1 Shelf1