Query Result Set
SLIM21 Home
Advanced Search
My Info
Browse
Arrivals
Expected
Reference Items
Journal List
Proposals
Media List
Rules
ActiveUsers:1024
Hits:7793086
Show My Basket
Introduction
Information
Ask Us
Help
Topics
Tutorial
Advanced search
Hide Options
Sort Order
Natural
Author / Creator, Title
Title
Item Type, Author / Creator, Title
Item Type, Title
Subject, Item Type, Author / Creator, Title
Item Type, Subject, Author / Creator, Title
Publication Date, Title
Items / Page
5
10
15
20
Modern View
PROCESSED FOOD
(3)
answer(s).
Srl
Item
1
ID:
211420
Agro and processed foods: A sector study
/ Export-Import Bank of India
2001
Export-Import Bank Of India
Book
0 Rating(s) & 0 Review(s)
Publication
Quest PublicationS, 2001.
Description
117p.
Series
Export-Import Bank of India Occasional Paper; 87
Standard Number
GIPE Pur..
Key Words
Agricultural exports
;
Processed food
Export
Circulation
Accession#
Call#
Current Location
Status
Policy
Location
256765
X9(F(J3):545.2.N9/P1/256765
Main
Missing
General
2
ID:
271268
Processing and utilization of legumes: Report of the seminar held in Japan,2000
/ Asian Productivity Organization
2003
Asian Productivity Organization
Conference/Symposium
0 Rating(s) & 0 Review(s)
Publication
Tokyo, Asian Productivity Organization, 2003.
Description
299 p.Pb
Standard Number
92-833-2343-2 GIPE Gift.
Key Words
Soybean
;
Legumes
;
Asia
;
Nutrition
;
Processed food
;
Pulses
Export
Circulation
Accession#
Call#
Current Location
Status
Policy
Location
260030
X9(F(J389):1.4.N9/p7P3/260030
Main
On Shelf
NOT FOR ISSUE
3
ID:
307842
Quality enhancement in food processing through HACCP (Hazard Analysis and Critical Control Point): Report of the APO study meeting held in India, 2002
/ Asian Productivity Organization
2002
Asian Productivity Organization
Conference/Symposium
0 Rating(s) & 0 Review(s)
Publication
Tokyo, Asian Productivity Organization, 2002.
Description
184 p.Pb
Summary/Abstract
Donated by the APO
Standard Number
92- 833-2360-2 GIPE Gift.
Key Words
Food Processing Industry
;
Developing Countries
;
Food safety
;
Processed food
;
Quality management
Export
Circulation
Accession#
Call#
Current Location
Status
Policy
Location
263942
X9(F(J3):89Q.1(Y:42).P1/p7P2
Main
On Shelf
General